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Category: Pasture Management

Cost of production beef, lamb & goat Cost of production (CoP), measured in cents per kilogram, is an indication of the outlay required to produce each kilogram of meat for beef, sheep and goat. For producers wanting to improve the performance of their meat-producing enterprise, a good understanding of the current health of the business […]Continue reading


The Feedbase Planning and Budgeting Tool is an Excel based tool that can be used to undertake many different tasks including; Simple Pasture Budgets Seasonal Pasture Budgets Set up a Grazing Rotation Compare feeding different supplements at pasture Compare Gibberellic acid or N fertiliser to boost pasture growth The figures used in the Tool are [...]Continue reading

Grazing Strategies There are a number of grazing strategies that can be used depending on how your land is being used. These factors include what livestock you are targeting, land size (and stocking pressure), rainfall in the area, which species of pasture is suited for your area as well as personal preferences (e.g. natural vegetation […]Continue reading